Banana Oatmeal Muffins

I had a limited amount of time this morning and had wanted to use some ripe bananas, but didn't have the time to bake banana bread... I decided to bake some banana muffins instead!  Took half the time to bake!  Here's a take on banana muffins, from Company's Coming "Muffins and More" book...a book I've been using since 1998!

Banana Oatmeal Muffins

1 1/2 c Flour

1 c Rolled oats 1/2 c Sugar

2 ts Baking Powder

1 ts Baking soda 1/2 ts Salt

2 Eggs

1/4 c Canola oil

1 c Mashed bananas (approx 3 medium)

1/4 c  milk

In a large bowl measure first 6 ingredients.  Stir to mix. Make a well in center; set aside.   In a small bowl beat eggs until frothy. Mix in oil, milk and mashed bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. 

Source: Companys Coming-Muffins and More by Jean Pare.